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Randy's Raddy Hummus
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By ip4noman
from the Randy Swift department,
Section Recipes
Posted on Sat Sep 27th, 2003 at 09:01:30 PM EST
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Is it spelled Hummos, Hummus or Hummous? Who knows. But here is Randy's Raddy Hum-Moose Recipe. And I'll tell you this: it's mighty good!
- 2 cups Chi-Chi Beans (Garbanzos, chick peas) [approx.16 oz.]
- 1 cup- Fresh Squeezed Lemon Juice(about 6 good lemons)
- 3/4 Cup Tahini
- lots of Garlic: it's your decision
- 8 drops of some liquid hotsauce... this is your choice again
- Some paprika for color
- 2 pkgs. of Goya Sazon (a seasoning mix containing Monosodium Glutamate, Salt, Dehydrated Garlic, Cumin, Annatto, and Turmeric)
- A couple dashes of Goya Adobo (Salt, Granulated Garlic, Oregano, Turmeric) / Sea Salt is a good substitute
* Add these ingredients in the order that I have them, into a food processor. Bring mixture to your desired texture. [Mine is smooth as a
baby's butt-just make sure it doesn't taste like one]
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