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Randy's Raddy Hummus

Recipes
By ip4noman
from the Randy Swift department,
Section Recipes
Posted on Sat Sep 27th, 2003 at 09:01:30 PM EST
Is it spelled Hummos, Hummus or Hummous? Who knows. But here is Randy's Raddy Hum-Moose Recipe. And I'll tell you this: it's mighty good!

  • 2 cups Chi-Chi Beans (Garbanzos, chick peas) [approx.16 oz.]
  • 1 cup- Fresh Squeezed Lemon Juice(about 6 good lemons)
  • 3/4 Cup Tahini
  • lots of Garlic: it's your decision
  • 8 drops of some liquid hotsauce... this is your choice again
  • Some paprika for color
  • 2 pkgs. of Goya Sazon (a seasoning mix containing Monosodium Glutamate, Salt, Dehydrated Garlic, Cumin, Annatto, and Turmeric)
  • A couple dashes of Goya Adobo (Salt, Granulated Garlic, Oregano, Turmeric) / Sea Salt is a good substitute

* Add these ingredients in the order that I have them, into a food processor. Bring mixture to your desired texture. [Mine is smooth as a
baby's butt-just make sure it doesn't taste like one]

 

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